Sommario
Come sono stati inventati i corn flakes?
Furono inventati nel 1894 in Michigan dai fratelli Kellogg per riciclare del grano raffermo da servire ai pazienti della propria clinica. I fratelli Kellogg decisero così di aggiungere i corn flakes al latte già versato per renderne più facile l’assunzione ai pazienti della loro clinica.
Who was John Kellogg and what did he do?
John Harvey Kellogg’s legacy is a complicated one. Though he brought nutrition and hygiene to the forefront of American living as one of the nation’s first wellness gurus, he also espoused dangerous and violent ideas about sexuality and race.
Was Kellogg a eugenicist?
But although he championed nutrition and a holistic approach to the overall health of the average American, Kellogg was also a staunch eugenicist and launched a violent anti-masturbation campaign that saw the genitals of young boys and girls mutilated. So how did such a controversial scientist become the baron of breakfast in homes across America?
How old was Kellogg when he died?
Unusual though some of his wellness treatments seemed, Kellogg must have been doing something right: He died at the ripe old age of 91. John Harvey Kellogg’s legacy is a complicated one.
How did Kellogg’s performance in the fourth quarter compare to Wall Street?
Owing to the impact of the strike, Kellogg’s fourth quarter net sales fell 1.3 per cent from a year ago to $3.42bn, but that still beat analyst estimates for $3.39bn. Quarterly earnings of $1.26 a share more than doubled from a year earlier and surpassed Wall Street’s estimate of $0.79 a share.
Dove producono i Kellogg?
AREE DI PRODUZIONE E COMMERCIALIZZAZIONE Kellogg impiega circa 31mila persone in oltre cinquanta stabilimenti in 18 paesi diversi paesi, tra i quali compaiono Cina, Russia, Colombia, Messico, Thailandia, Malaysia, Turchia, mentre la capogruppo è domiciliata in Delaware.
Come si ottengono i cereali?
Dalla macinatura del tipo tenero si ottiene la farina che poi viene utilizzata per la panificazione, mentre dal tipo duro si ricava la semola che viene impiegata per la produzione di pasta alimentare. triticale, cereale molto più resistente, di origine artificiale, originato dall’incrocio con la segale.